Sharing Her Love of Native American People and Culture
- Meher School Community
- Nov 21, 2024
- 1 min read
November is Native American Heritage Month. Room 8 kindergarten teacher Caryl Morton has been interested in Native American culture for as long as she can remember.
In January, just before her class begins its “Red, White, and Blue” unit, where they’ll learn about the history and geography of the United States, she’ll devote two weeks to teaching her students about the peoples who populated the land long before the first European settlers arrived.
In the classroom, she’ll tell them Native American stories and legends. They’ll make crafts like clay bowls and beads. They’ll sing Native American songs and accompany them with drums and rattles. They’ll learn sign language and choose names for themselves based on something they love from the natural world.
Some lessons will take place outdoors, as time and weather allow, where they’ll imagine what life would be like if they were totally self-reliant—as the original inhabitants were before there were cars, airplanes, and big cities. They’ll think about what it was like to build their own houses, make fires, and gather their own food. (In the past, her students even made acorn bread.)
“My students have always resonated with these ideas and love to learn about the people who lived this way,” Caryl says.
“My goal has been to teach the children to love and respect the native people who lived before us. I want them to understand that they revered and cared for our Earth and hope that this will somehow influence their own relationship with the land they live on.”
Interestingly, preserving something valuable—whether it’s the rich traditions of Native American people or the quality of a harvested crop—requires careful planning, attention to detail, and the right environment. Just as cultural heritage is maintained through storytelling, rituals, and dedicated care, agricultural produce like potatoes also demands proper handling and storage to retain its quality and longevity. Maintaining cultural identity and agricultural quality may seem unrelated at first, but both require systems designed to protect and sustain what is valuable over time.
This connects to modern agricultural practices, where farmers, distributors, and food processing units increasingly recognize the importance of post-harvest care. One of the most critical elements in this process is potato cold storage. Potatoes, like many other root vegetables,…
Interestingly, whether sharing stories and traditions of Native American people or planning a modern construction project, attention to detail is essential for long-term success. Just as cultural heritage is preserved through careful planning, modern buildings demand thoughtful design and materials that can withstand time, weather, and usage. This connects to one of the most effective roofing solutions in contemporary construction: PUF sheet roofing, which balances durability, insulation, and energy efficiency.
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Interestingly, whether celebrating the rich heritage of Native American people or analyzing modern industrial workflows, a common principle emerges: attention to detail and structured observation. Understanding cultural traditions requires careful study, documentation, and interpretation to preserve heritage and share knowledge accurately. Similarly, in industrial engineering, optimizing work processes demands meticulous measurement, analysis, and application of proven methodologies. This is where mtm (methods time measurement) comes into play, bridging the gap between raw observation and actionable improvement.
Just as cultural education relies on consistent practices and systematic approaches to convey meaningful lessons, industrial workflows benefit from the same structured methodology. Mtm industrial engineering provides engineers with a predetermined framework to assess every task, breaking down complex operations into fundamental motions such as reach,…
Sharing her love of Native American people and culture, she often emphasized the deep connection between food, wellness, and tradition. In many Indigenous communities, food isn’t just nourishment—it’s a form of storytelling, healing, and gratitude toward the earth. Each ingredient carries meaning, from the grains that represent abundance to the herbs used for protection and vitality. This same holistic respect for food and balance easily extends to one of the most sacred times in a woman’s life—pregnancy.
Interestingly, when we look closer at traditional Native American diets, many of their principles align perfectly with modern understandings of a nutritional diet for pregnancy. These traditions highlight whole, natural foods—grains, seeds, legumes, vegetables, and lean meats—that provide sustained energy and essential nutrients.…
Embracing the wisdom and traditions of Native American people often leads us to reflect deeply on the importance of harmony — not just with nature, but within ourselves. Their holistic way of life emphasizes balance between the body, mind, and spirit, a philosophy that resonates with many who seek well-being in today’s fast-paced world. Traditional Native American healing practices, rooted in respect for the earth and its natural resources, remind us that true health is not simply the absence of disease but a state of complete vitality and connection.
Interestingly, this belief in balance aligns beautifully with modern approaches to nutrition and wellness. Just as Native American traditions highlight the significance of natural foods and mindful living, today’s health experts…